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Rue and Gwen Gibson Farm Market

Meats

The Rue and Gwen Gibson Farm Market offers a variety of fresh and frozen meat products created right here at Fresno State's meat processing facility!

The Fresno State Meats Lab has created tasty recipes for their one-of-a-kind sausages, beef sticks, beef jerky, and salami. Besides the specialty meat items there is also a variety of frozen items that includes all popular meat cuts and ground beef, ground lamb, and Italian sausage.

The meat department also sells their mouth-watering bean and meat seasoning, and pick up a recipe cards for their famous Fresno State chile beans in our store.

Fresh poultry products are provided through our campus-industry partnership through the Foster Farms Poultry and Research Facility on campus (Read more).

 

BBQ and Bean Seasoning

*Product availability may be limited.  For current inventory please call the market at (559) 278-4511*

 

Sausages

Fresh or Smoked: Fresh

Ingredients: Lamb, Pork, Garlic, Water, Salt, Spices, Paprika, Sugar, Garlic Powder, Granulated Garlic

spicy meter 2

Fresh or Smoked: Smoked

Ingredients: Pork, beef, Monterey Jack cheese: (cultured pasteurized milk, salt, enzymes, powdered cellulose and/or potato starch added to prevent caking), jalapenos, water, salt, sugar, spices, sodium phosphate, sodium nitrite, granulated garlic, sodium erythorbate

spicy meter 4

Fresh or Smoked: Smoked

Ingredients: Beef, green bell peppers, mozzarella cheese (cultured pasteurized milk, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin), salt, sugar, spices, phosphate, granulated garlic, sodium nitrite, sodium erythorbate

spicy meter two

Fresh or Smoked: Fresh

Ingredients: Pork, bacon (pork bellies, water, salt, sugar, sodium phosphate, sodium nitrite, sodium erythorbate), salt, sugar, spices, granulated garlic

spicy meter 1

Fresh or Smoked: Smoked

Ingredients: Pork, Bell Peppers, Cheese (Cultured Pasteurized Milk, Starch and Powdered Cellulose, Natamycin), Water, Jalapeno Peppers, Spices, Salt, Sugar, Sodium Phosphate, Granulated Garlic, Paprika, Sodium Erythorbate, Sodium Nitrite

spicy meter dos

Fresh or Smoked: Fresh

Ingredients: Lamb, Pork, Water, Salt, Sugar, Spices, Granulated Garlic, Dehydrated Chopped Onion, Paprika

spicy meter eww

Fresh or Smoked: Fresh

Ingredients: Beef, pork, salt, sugar, black pepper, granulated garlic, liquid smoke, and all spice

spicy meter uno

Fresh or Smoked: Smoked

Ingredients: Pork, water, salt, dextrose, spices, phosphate, sodium nitrite, sodium erythorbate

spicy meter one

Fresh or Smoked: Fresh

Ingredients: Pork, Water, Salt, Spices, Dextrose, Paprika

spicymeter tres

Fresh or Smoked: Smoked

Ingredients: Pork, vinegar, wine, salt, granulated garlic, spices, dextrose, sodium nitrite, phosphate, sodium erythorbate

tress meter picy

Fresh or Smoked: Fresh

meterspicy

Fresh or Smoked: Fresh

Ingredients: Pork, water, salt, spices, dextrose, sodium phosphate, sodium nitrite, granulated garlic, sodium erythorbate

metertwospicy

Fresh or Smoked: Fresh

Ingredients: Pork, Water, Salt, Sugar, Spices, Granulated Garlic, Dehydrated Chopped Onion, Paprika

spicymeter

 

spicyfive

Fresh or Smoked: Fresh

Ingredients: Pork, salt, sugar, ranch mix (mal todextirn, buttermilk, salt, monosodium glutamate, dried garlic, dried onion, lactic acid, calcium lactate, citric acid, spices, artificial flavor, xanthan gum, calcium stearate, carboxymethylcellulose, guar gum), spices, liquid smoke

spicyaltone1

Fresh or Smoked: Fresh

Ingredients: Pork, salt, cayenne pepper, paprika, dextrose, ground and whole fennel, crushed red chili

altspicy one

 

For more information about the local meat products we offer call the meats lab at (559) 278-2697